A Sensory Experience - taste, sight, smell...
As an independent microbrewer and brewpub, we are fortunate to be able to experiment with new recipes and brew seasonal beers. We do therefore occasionally offer beers with seasonal fruit characteristics and flavours. These will be available on tap.
We have brewed a couple of seasonal beers to date. During fig season you may find a fig beer available. How about a quince beer? Our raspberry Berliner Weisse (which is Sour beer) has proved so good that we are going to put it on the menu! So, for the curious amongst you, do not hesitate to come for a new experience!
The Concept behind our Micro Brewery
The concept of our microbrewery is to immerse our customers in the heart of beer production. We want them to enjoy the experience of discovering our beers as well as the events that punctuate the weeks (live music concerts, brewing workshops, blind tastings, board games...)
While you drink a refreshing beer you may find our brewer, Renaud preparing a new brew. He is constantly trying a new recipe and experimenting with flavours in order to surprise you with a new taste experience.
The basic ingredients for making a beer
Water, malt, hops and yeast. Following various processes that allow the sugar to be extracted from the malt, the brewer collects the wort (sweet juice) to store in a tank. To this will be added the yeast which will eat part of the sugar to make this drink that we love and which is called BEER. The beer recipes you are drinking were created and brewed on-site by Renaud, our brewer.